Friday, April 25, 2008

Erdäpfelsalat

Try something typically Viennese:





Ingredients

  • 1 kg potatos
  • 1 red onion
  • vinegar
  • oil
  • salt
  • pepper
Recipe

Do not cook the potatoes too long and cut into slices.
Add small onion pieces.
Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
Let it sit a little bit before serving.

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